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24-hour dry brine on beef ribs has some white spots.. any thoughts? : r/meat
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Tender Beef Short Ribs · The Best in Beefy Flavor · SmokeyGood
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Beef short ribs. Dry brine with sea salt and toasted, cracked black pepper then seared. 4 hour red wine based braise later reduced to a sauce and served with mashed taters. :
![How to Smoke Beef Back Ribs [BBQ Dry Rub, Brine, Wood & Recipe] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/smoked-beef-back-ribs-recipe-3-500x375.jpg "How to Smoke Beef Back Ribs [BBQ Dry Rub, Brine, Wood & Recipe] - TheOnlineGrill.com")
How to Smoke Beef Back Ribs [BBQ Dry Rub, Brine, Wood & Recipe] - TheOnlineGrill.com
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